Sweet Cream Curl Defining Moisturizer
Ingredients - Butyrospermum Parkii (Shea) Butter, Caprylic/Capric/Stearic Glycerides, Organic Glycine Soja (Soybean) Oil, Behentrimonium Methosulfate (Natural Detangling Agent), Cetearyl Alcohol, Orbignya Oleifera (Babassu) Seed Oil, Organic Argania Spinosa (Argan) Kernel Oil, Punica Granatum (Pomegranate) Seed Oil, Agave Tequilana Leaf Extract, Mangifera Indica (Mango) Seed Butter, Astrocaryum Murumuru Seed Butter, Astrocaryum Tucuma Seed Butter, Shorea Stenoptera (Illipe) Seed Butter, Lauric Acid, Theobroma Cacao (Cocoa) Seed Butter, Fragrance Oil
How To Use - Apply Sweet Cream Moisturizer to wet/damp hair from root to tip coating hair evenly and concentrating on the ends. Works best on wet / damp hair but can also be used on dry hair.
*This product is made from natural oils and butters and can melt when exposed to heat. To restore to its original state screw the lid on tight and place the jar in a bowl of hot water it fully melts. Remove from hot water and allow to cool to room temp. Once it's reached room temperature, gently stir with a plastic utensil until it reaches a smooth texture. Place in freezer until the cream begins to solidify. Remove and allow cream to return to room temperature.